Yuko daily care smoothing leave-in conditioner
A professional quality leave-in conditioning spray that contains a unique blend of natural plant extracts to detangle and nourish the hair.
A daily use of this product is recommended before styling your hair with heat based styling equipments like hair straighteners or hair dryers. A regular use of the hair straighteners and hair dryers without first protecting your hair results in highly damaged and frizzy hair.
Use this leave-in conditioner, regularly as an after care product to protect and prolong the effects of the permanent or semi-permanent hair straightening treatments.
This product activates and becomes effecting with the heat styling to deep condition and revitalise the hair.
Leave-in conditioners does not need to be rinsed out but does need to be applied to damp hair. Spray onto towel dried hair and lightly comb through.
Style with a hair dryer or hair straighteners. It contains Rice bran oil, rich in vitamins to conditions the hair. Camellia seed oil provides moisture and shine. Apple seed oil provides moisture and elasticity. Meadowfoam seed oil revitalises the hair and adds gloss. It has pleasant green apple scent and is free from Parabens.
YUKO Japan (Phiten co. Ltd) are bringing an exclusive collection of professional use, hair care products since 1983. YUKO professional hair straightening treatments (Permanent and Semi-Permanent) are being offered by over 70,000 professional hair salons around the world.
Rest assured, you are very likely to become fan of YUKO products or perhaps you are already familiar with YUKO's top quality products. These are amongst the top sellers for repeat purchases.
Ingredients : Aqua, Propanediol, Dimethicone, Di-C12-15 Alkyl Dimonium Chloride, PEG-60 Hydrogenated Castor Oil, Behentrimonium Chloride, Meadowfoam Delta-Lactone, C12-14 Pareth-12, Isopropyl Alcohol, Caprylyl Glycol, Parfum, Sodium Malate, Oryza Sativa (Rice) Bran Oil, Camellia Japonica Seed Oil, Malic Acid, Pyrus Malus (Apple) Seed Oil, Linalool, Benzyl benzoate.
